Laura's Chicken and Black Bean Chili (to be served over chips)

YUMMY!!!! Slow cooker recipe:

Ingredients:
- 2 cans diced tomatoes (with chiles and jalapenos)-
- 1 can plain diced tomatoes
- 2 large boneless chicken breasts
- garlic, minced onion, red pepper flakes, salt and pepper
-  1 can black beans
- 1 can sweet corn
- white or yellow corn tortilla chips
- shredded mexican style cheese
- sour cream (for topping)


Directions:
Pour 1 can of diced tomatoes into slow cooker. Place raw chicken breasts on top and pour second jar of diced tomatoes. Season with garlic, minced onion, red pepper flakes, salt and pepper as you desire. Cook on high for 4 hours or low for 8. Shred chicken using 2 forks. Add last can of tomatoes, corn and black beans, do not drain. Let warm in slow cooker until ready to serve. Serve chili over handful of chips. Top with cheese and sour cream.