Daddy Rocks Salsa

The great thing about this recipe is that you can add more or less of each ingredient for your own liking. I added more garlic and less cilantro than the original because that's how I roll... I added the cilantro back to this recipe because everyone agreed I didn't put enough the first time!

Ingredients:

2 large tomatoes chopped

1/4 cup yellow onion

1 Tsp minced garlic

1 Tsp ground cumin

2 Tbsp fresh squeezed lime juice

1 jalapeno pepper, seeded and diced

1 banana pepper, seeded and diced

1/2 cup minced cilantro

Salt and Pepper

Directions:

Combine all ingredients. Pour into food processor or chopper and chop for a few seconds (just enough to chop it lightly, not puree).

Add salt and pepper to taste.

Refrigerate for several hours before serving.

 

Add In's:

Black beans and corn (1 can of each, rinse the beans)

or

1/4 cup diced green mango

I titled this Daddy Rocks Salsa in honor of my father, who hovered the entire time I made it trying to tell me everything from which knife to how much lime juice to add... hee hee! Love you, Dad!

Please share your add-in and alterations!

Original Recipe from AARP Magazine (at my parent's house)