Laura's Meatloaf
Description
Recipe makes a double batch so you can freeze. That's what I did today... Made two and wrapped them in big ziploc bags. Labeled the bags so when I thaw I don't have to look up cooking temp!
Ingredients
2 beaten eggs
2 slices bread -crumbs
1/2 cup water
1/2 c. chopped onion
1/2 c. green pepper
1 tsp. Italian seasoning
2 lbs. ground beef
2 tbsp. ketchup and/or bbq sauce
2 slices bread -crumbs
1/2 cup water
1/2 c. chopped onion
1/2 c. green pepper
1 tsp. Italian seasoning
2 lbs. ground beef
2 tbsp. ketchup and/or bbq sauce
Preparation
1. Mix all ingredients except meat in large bowl
2. add meat and mix well
3. make loaf and place in a shallow baking dish
4. bake @ 350 degrees 45 - 50 minutes
2. add meat and mix well
3. make loaf and place in a shallow baking dish
4. bake @ 350 degrees 45 - 50 minutes
Makes 8 servings (I divide it in half for two small meat loafs - just enough for 2 people to have leftovers)
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